Summer is the perfect time to work a little Hawaiian flavor into your meal – even when you’re camping. This foil packet recipe one-ups the standard Hawaiian ham & pineapple combo by working in sweet potatoes, bell peppers and some spicy red pepper flakes to balance out the flavors and fill up your belly.
Without a doubt, this ranks in my top 5 favorite camp recipes we’ve done for Marking My Territory. Try it out and let us know what you think!
We’ve tried out a whole lot of camp recipes over the last year, and I have to say this Dutch Oven Pork Chili Verde camp recipe has claimed the favorite spot in my book. We’re pretty much Tex-Mex junkies and this is not just one of my favorite camp recipes — it’s one of my favorite anywhere recipes! It’s incredibly flavorful and easy to make — so stoke up your campfire and get to cookin’!
Pork chops are a steady fan favorite in our household – and campsites! When I stumbled upon Betty Crocker’s version of this staple, I knew it would be worth the effort (which, by the way, is minimal!).
We first made this camp recipe when we did the Trails at Stone Door in the South Cumberland Rec Area. After hiking 10 miles (including a very exhausting climb back up the ridge), these pork chops and veggies were the perfect reward for a long day’s hike.
This recipe serves one person… so unless you want to share, we suggest you double up.
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