It’s easy enough to make some burger patties, stick them in a cooler then head out for the camp ground, but hauling all the fixin’s is when it gets to be a pain. That’s why we love this Stuffed Cheeseburger with Peppers camping recipe… all of the fixin’s are already on the inside! You can fix this on a grill, but when a grill isn’t available, just wrap this stuffed burger in a foil packet and throw it on the campfire.
This burger can have endless options – pair up your favorite cheese(s) and peppers. As the burger cooks, the flavor of the pepper starts to permeate the entire patty, making every bite – from first to last – absolutely delicious. What more can you ask for in a great camping recipe?
SO, when I came across these Cinnamon & Honey Roasted Sweet Potatoes from Tyler Florence, I was intrigued to see how they’d work as a foil packet recipe. Turns out they’re pretty delicious and a super easy camp recipe. Since we like things to have a little bit of a kick, I added in a nice dose of red pepper flakes that cranked the yum-factor up a few more notches. Try it out and let us know what you think!
Place diced sweet potatoes in a large bowl. Stir in honey & olive oil until well coated. Sprinkle with cinnamon and red pepper flakes (if you're using them. Stir again until cinnamon is evenly distributed.
Make a large double-layer of foil. Spray with non-stick cooking spray to keep things from sticking.
Place the potato chunks on the foil.
Wrap and seal the aluminum foil. Leave room in the packet to allow air to flow through as it cooks.
Place on hot coals, flip over after 10 minutes. Cook until potatoes have softened (about 20 minutes).
I concocted these a few years ago and they are the perfect treat for a camping excursion. One of my favorite camping recipes for snack time, these bars are chock full of good stuff – whole grain cereal, almonds, cranberries, oats and more. Cook up a batch before you leave, let is sit overnight and watch your campers gobble it down.
If there’s one thing that’s right in this world, it’s the divine treat that is Nutella. This hazelnut & cocoa spread is a worldwide favorite, so why not figure out how to get it together with another worldwide favorite: the s’more! This take on the gourmet s’more will be sure to please any Nutella fanatic… and anyone else, for that matter!
Even if you don’t fish when we’re camping, that doesn’t mean that you should just have to be stuck with meat and potatoes on the campfire. With inspiration from our friends at All Recipes, we took this recipe and modified it for the campfire. Be sure when you’re selecting your salmon for this camping recipe, to pick a filet that still has the skin on – this will make it less likely that the good stuff will get stuck on the foil packet!
Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials.”