It’s easy enough to make some burger patties, stick them in a cooler then head out for the camp ground, but hauling all the fixin’s is when it gets to be a pain. That’s why we love this Stuffed Cheeseburger with Peppers camping recipe… all of the fixin’s are already on the inside! You can fix this on a grill, but when a grill isn’t available, just wrap this stuffed burger in a foil packet and throw it on the campfire.
This burger can have endless options – pair up your favorite cheese(s) and peppers. As the burger cooks, the flavor of the pepper starts to permeate the entire patty, making every bite – from first to last – absolutely delicious. What more can you ask for in a great camping recipe?
When Nate first took me camping, this is the recipe he used to get me excited about cooking in the outdoors. This foil packet camp recipe is a breeze to throw together and just by tossing it on the campfire, you wind up with a gourmet-style meal. Dried rosemary can be used, but fresh is certainly best.
Give it a whirl at your next camp outing and let us know what you think!
After a long, exhausting day on the trail a good, hearty, easy meal is in order. This Dutch Oven Shepherd’s Pie is just the ticket. It won’t take up a lot of your camp time and it will replenish you after wearing yourself out on the trail.
We’ve been on a bit of a southwest kick the last few months, so when we found one of these camp recipes from Perry’s Plate, it was just the inspiration we needed. The sweetness of the potato is tempered perfectly by the taco seasoning and hot sauce.
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