SO, when I came across these Cinnamon & Honey Roasted Sweet Potatoes from Tyler Florence, I was intrigued to see how they’d work as a foil packet recipe. Turns out they’re pretty delicious and a super easy camp recipe. Since we like things to have a little bit of a kick, I added in a nice dose of red pepper flakes that cranked the yum-factor up a few more notches. Try it out and let us know what you think!
Place diced sweet potatoes in a large bowl. Stir in honey & olive oil until well coated. Sprinkle with cinnamon and red pepper flakes (if you're using them. Stir again until cinnamon is evenly distributed.
Make a large double-layer of foil. Spray with non-stick cooking spray to keep things from sticking.
Place the potato chunks on the foil.
Wrap and seal the aluminum foil. Leave room in the packet to allow air to flow through as it cooks.
Place on hot coals, flip over after 10 minutes. Cook until potatoes have softened (about 20 minutes).
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