There’s just something about smoked sausage and camping that goes together like peas and carrots. This is a basic foil packet camp recipe that encourages you to play around with your favorite combinations of veggies and seasonings. Use our camp recipe below as a guideline, but don’t be afraid to make adjustments to please your taste buds (or picky campers).
Camp Recipe: Smoked Sausage, Potatoes & Green Beans
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
1/2 pound New Potatoes, quartered (about 4 - 5 small potatoes)
8 oz. Green Beans (fresh or frozen)
1 Onion, chopped
4 - 5 Mushrooms, sliced
1 pound Smoked Sausage, cut into 1" pieces
1 - 2 teaspoons Garlic Powder
Salt & Pepper to taste
Red Pepper flakes to taste (optional)
1/2 tablespoon Butter
1/3 cup Water
This recipe makes enough for 2 servings. Make 2, double-layer foil packets. Spray with non-stick cooking spray to keep things from sticking.
Evenly divide all ingredients between both foil packets. Start each packet with a base layer of potatoes, then top with remaining ingredients. Season with the garlic powder, salt, pepper and red pepper flakes to your liking.
Top with slab of butter. Pour water into the bottom of the foil packet.
Wrap and seal the aluminum foil. Leave room in the packet to allow air to flow through as it cooks.
Cook on hot coals for 15 minutes, flip about half-way through.
Open with caution – there will be plenty of steam.
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