Camp Recipe: Deep Dish Breakfast Pizza

April 24, 2013 in Breakfast Recipes by amylaree

Pizza for breakfast? While camping? Yes, please! This Dutch Oven Deep Dish Breakfast Pizza camp recipe is perfect for creating happy campers first thing in the morning. The ingredients are easy enough to whip up around the camp fire, but you could also cook up the meat and veggies at home, then mix in with the rest of the ingredients when you wake up.

Camp Recipe: Deep Dish Breakfast Pizza

Rating: 51

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 1 hour, 5 minutes

Camp Recipe: Deep Dish Breakfast Pizza


  • 6 Strips of Bacon
  • 1/2 pound Breakfast Sausage (any kind, but we like turkey sausage)
  • 1 clove garlic, minced
  • 1/2 Green Bell Pepper, chopped
  • 1/2 Red Bell Pepper, chopped
  • 1/2 Onion, chopped
  • 4 - 5 Mushrooms, sliced
  • 1 Tube Refrigerator Crescent Rolls
  • 6 Eggs, beaten
  • 1 Teaspoon Italian Seasoning
  • 1/2 Teaspoon Red Pepper Flakes
  • Salt & Pepper, to taste
  • 4 - 6 oz. Mozzarella Cheese
  • 4 - 6 oz. Mixed Colby and Cheddar Cheese


  1. Stoke up a fire and get plenty of coals burning.
  2. Spray Dutch Oven with nonstick spray. We use a 10" Dutch Oven, so you may need to adjust ingredient proportions accordingly if yours is a different size.
  3. Cook bacon, drain grease. Set aside to cool. Crumble once cooled.
  4. Brown sausage, drain grease.
  5. Mix in garlic, peppers, onions and mushrooms in with sausage. Saute until softened - about 5 minutes. Stir in crumbled bacon. Remove mixture and set aside.
  6. If you want an easier cleanup, line Dutch Oven with tin foil. Spray tin foil with nonstick spray.
  7. Unroll crescent rolls and line base of pan. Create the "crust" of the pizza by pinching the dough vertically along the side of the Dutch Oven, up to 1".
  8. Fill the crust with meat and veggie mixture.
  9. Beat eggs. Add in Italian seasoning, red pepper and salt & pepper. Pour over meat and veggie mixture.
  10. Sprinkle cheese on top of egg, meat & veggie mixture.
  11. Cover Dutch Oven with lid and place on fire. Place 7- 8 coals along the bottom and 14 - 16 on top of lid.
  12. Bake 25 - 35 minutes or until eggs are no longer jiggly in the middle.
  13. Remove from fire. Let cool a few minutes, slice, serve up and enjoy!

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