After a long, exhausting day on the trail a good, hearty, easy meal is in order. This
Dutch Oven Shepherd’s Pie is just the ticket. It won’t take up a lot of your camp time and it will replenish you after wearing yourself out on the trail.
Camp Recipe: Dutch Oven Shepherd’s Pie
1 lb lean ground beef 1 lb ground sausage 2 cloves garlic, minced 1 onion, chopped 2 12 oz packages of frozen mixed vegetables 2 cans Cream of Mushroom soup 4 cups instant mashed potatoes Shredded cheddar cheese
Place Dutch Oven on a hot bed of coals. Brown ground beef and sausage in the Dutch Oven. Add garlic and onion and cook until onion is translucent. Layer Cream of Mushroom soup and frozen mixed veggies on top of meat. Mix mashed potatoes according to package directions and layer on top of mixed veggies. Cover, place hot coals on top of Dutch Oven, relax and let cook for 25 minutes. Sprinkle with cheese and enjoy.
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