Camp Recipes: Buttery Biscuits

September 24, 2012 in Side Dish Recipes by amylaree

Camp Recipes: Biscuits

Camp Recipes: Biscuits

In our household, you really can’t go wrong by adding biscuits to a meal – breakfast, lunch, dinner… biscuits just makes them all better. And that includes campfire meals (and sometimes ESPECIALLY campfire meals). Check out this simple classic that’s great for camping or backpacking. It’s one of the easiest camp recipes we’ve tried.

Camp Recipes: Buttery Biscuits

Ingredients

  • 1 can of store-bought, refrigerated biscuits (any will do, pick your favorite)
  • 2 – 4 pats of butter (optional)

Instructions

  1. Line a dutch oven with foil and spray with non-stick cooking spray. (This step is totally optional, but will make clean-up SO much faster.)
  2. Pop open your can of biscuits and place on foil in dutch oven. They can be touching, but allow plenty of room for them to grow as they bake. Top with butter pats if you want the to be extra buttery.
  3. Cook on the campfire for 10 – 15 minutes – length really depends on the heat of your coals. We usually start checking around 8 minutes to make sure they don’t burn.
  4. When golden brown on top, remove from flame and Dutch oven.
  5. Pop ‘em on your plate and enjoy!
Easy Camp Recipe: Dutch Oven Biscuits

Easy Camp Recipe: Dutch Oven Biscuits