I saw this concept floating around on Pinterest for a while and when Mountain Mama’s guest blogger posted it as an idea, we finally caved and gave it a whirl. There’s little more that I loved (besides waffles) than the mini cinnamon-sugar coated dough balls that make up Monkey Bread, so to have it as a camp recipe seemed too good to be true.
Mix sugar and cinnamon in a plastic bag. Set aside.
Tear biscuits into thirds or quarters, then place into cinnamon-sugar bag and give 'em a good shake until everything is coated.
Place the cinnamon-sugar coated biscuits in sprayed, foil-lined Dutch oven. Drop nuts and butter chunks on top of the dough so they'll seep down as the Dutch oven heats up. Spread the brown sugar on top.
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