Camp Recipes: Green Bean Casserole

Camp Recipes: Green Bean Casserole

Green Bean Casserole foil packet fixin’s

Does anything scream Potluck Dinner quite like Green Bean Casserole? With this foil packet recipe, there’s no need to wait for a church dinner to indulge in this Americana classic – now you can make it while sitting next to a roaring fire.

Green Bean Casserole


  • 12 oz. frozen green beans
  • 3 – 4 new potatoes, cut into 1/2 cubes
  • 1/3 – 1/2 C. Cream of Mushroom soup (undiluted)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 – 2 teaspoons butter


  1. Spray the foil sheet with cooking spray to prevent sticking.
  2. Place green beans and potatoes on the foil. Dollop the cream of mushroom soup and butter on top of the beans and potatoes. Season with salt, pepper and paprika.
  3. Fold and seal foil packet. Don’t seal it too tightly, leave a little room in the packet for air to flow back and forth within the packet. If you’re putting the packet directly on coals, add a second layer of foil to keep it from tearing while in the coals.
  4. Place on coals for 15 minutes or on a covered grill for 20 minutes.
  5. When opening the packet, be careful – there will be A LOT of steam, so open with caution… Serve and enjoy!
Camp Recipes: Green Bean Casserole

Camp Recipes: Green Bean Casserole


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    • Thanks, Kevin! Yeah, we try to make sure the meals that we make have some good, healthy benefits — but you can’t sacrifice taste! This one is so easy to make and packs really well.